
Monday, January 2, 2012
A shout-out to a kindred spirit...
Before I started this blog, I did a quick search to see if anyone else was using "second breakfast" in a blog title. Someone was (the phrase is really too good not to be used), but in such a way that the two blogs were easily distinguished. Besides the names, the blogs are easily distinguishable by content: They take "second breakfast" much more literally than I do, producing one of the most delicious-looking food blogs I've seen in quite a while. So if you've got time to spare, and you like food, go check out

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